категории

книги

Новинки Акции % Автомобили Детективы, боевики Детская литература Дом, быт, досуг Иностранные языки, словари История, политика Книги на английском языке Книги на украинском языке Компьютерные технологии Любовный роман Медицина и здоровье Подарочные издания Психология, философия Путеводители, атласы Современная и классическая литература Спорт, оружие, рыбалка Сувениры. Аксессуары Фантастика Эзотерика, астрология, магия Экономическая литература

Подарочные карты

игры, игрушки

товары для малышей

товары для праздника

товары для школы

товары для живописи, рукоделия и хобби

традиционные товары

другие товары

издательство

Avocado Anxiety

Avocado Anxiety

Код: 9781472969637
€24.49
Цены в интернет-магазине могут отличаться от цены в физических магазинах
Автор:
Издательство: Bloomsbury Publishing
Год издания: 2023
Кол-во страниц: 288
Тип обложки: Твердый переплет
Формат: 223 x 146 x 28
Вес: 230


Под заказ



The food stories behind your favourite fruits and vegetables.

Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference?

In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet.

Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes.

In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis?

As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.
;